Iranian Food - Pop-up

Here is the info for the event below. Im quite excited about this one. Limited seats so book soon.

"As part of our focus to bring forth unique and special food that's found in India. We're doing a Persian food pop-up with Cafe Shiraz, an authentic Iranian restaurant in Chennai. Nasrin Karimi, the owner of Cafe Shiraz left Iran during the days of the revolution and settled in Chennai. She's a wonderful cook and has taken upon her to preserve her family's recipes.

The Pop-up is on two days - November 23rd and 24th. Only in the evening. 8pm onwards.

The price per person for this event is Rs.1800 all inclusive for the food. This is a wonderful opportunity to savour some brilliant Persian food cooked by a wonderful and warm person.

To confirm your seats for the dinner please call 9560080516. "

Will take place at Greenhouse, Olive bar and kitchen, Mehrauli, New Delhi. A Moving Kitchen event

Facebook link: https://www.facebook.com/events/243814505775279/

 A lot of our Northern Indian food has heavy Persian influences, kebabs, biryani, kormas - so its easy for many to just write it off as bland, when eating similar dishes . I for one think it's rich in its subtlety. Fewer ingredients and spices but no less robust in flavour. It had been a while since I got my hands on such incredible Iranian food. A big thank you to Chef Nasrin Karimi and to Mohit Balachandra of  The Moving Kitchen - for putting it all together!

This is what you missed:

Course by course... *All dishes were served with rice - either saffron, dill or lentil & orange peel rice.


















 Ghormez Subzi - Mutton cooked w/ Celery, Cilantro & spinach