RECIPE: Parsi Eggs Akuri


My father is not only Parsi but a fantastic cook, which means I have grown up eating some of the most delicious Parsi food. In fact I am yet to eat Parsi food better than my fathers. Since, this is my first recipe on the blog I thought I would start with something as easy as Akuri. Also I tend to discard measurements and recipes and usually cook full indian style "andaaz se", where all measurements are based on my whims and fancies. So good luck to you all! Akuri is essentially parsi scrambled eggs. Best eaten with some pao, I like either very lightly toasted bread or absolutely plain. 

Here goes: