- Sesame Prawn Rice Paper Rolls - Mmmm. They stay fairly grease free despite having just been dunked in a deep pan of hot oil. The rice paper is perfectly thin and crisp. And they are not stingy with the fat juicy prawns in side. Honestly, sesame, prawns and fried... How can it be wrong!
- Baked Pork Puffs - Stuffed with delicious Char Siew (sweet bbq pork) and surrounded by buttery delicious pastry. Sounds quite up to the mark wouldn't you say? They do this really well and its become one of my favourites... A must order!
- Prawn & Mushroom - Think thats what it was and may have been a special - I thought it was quite decent; fairly thin skin, generous prawn filling. But no one else seemed to like it.. Maybe the sight of green, carrots and corn had bad associations with their childhood... or vomit... or I'm just weird. Who knows...
- Beef w/ Asparagus - I was not crazy about it but it was worth trying. Thin beef, wrapped around baby asparagus, char grilled and topped with a sweetish, black peppery sauce.
- Dim Sum Dessert - The dim sum menu has its own set of desserts, that are very classic Chinese desserts.
- Steamed Sweet Egg Yolk Bun - I know they should work on the name. It turned a lot of people off on our table, to a point where they could not even bring themselves ot try it! But take my word for it it is so good! The bun is slightly sweet and the egg yolk filling is essentially sweet custard just not as creamy. Its really delicious.
- Sweet Almond Bean Curd - A little too sweet. Topped with a chopped up assortment of fruit - never had it like that before - but it went well. Normally this dessert is not so sweet, in fact it may even have a slight bit of bitterness to it. The bean curd of course is extremely soft with a distinct almond flavour to it.
- Mango and Coconut Pudding/cake - Very jelly like consistency. I quite liked the coconut one because the flavour was defined yet subtle, and they went easy on the sugar with this one. The mango one is pretty much how you would expect it to taste, I didn't care too much for it but you may.
Even though I am not crazy about the rest of their menu as I find it a bit inconsistent I do like a few things:
- Smoked Chicken Salt and Pepper (appetizer) - Very good
- Crispy Aromatic Duck - Instinctively on my first visit I tried the Peking Duck which was not bad but not great. Next visit I tried the Crispy Duck instead and I will never turn back. Served with all the same accompaniments as the Peking Duck - plum sauce, pancakes, spring onions and cucumber. I must add though the last time I ate this.. Also on a Sunday .. The Crispy duck was just not up to par. The meat was really dried out and chewy with no distinction between the tender meat and the crispy skin. I hope they were just having a bad day. But shall update on my next return.
- Kung Pao Chicken - Some strange reason they chose to put peppers (capsicum), which is not very authentic. All those who are used to eating the American version of kung pao need to know that kung pao is not chicken tossed in hot sauce with carrots and celery, but tender pieces of chicken with a thick soy and sweet soy glaze with peanuts, schezuan peppercorn and dry chillies. This time we are a little closer to the real deal.
- Fish w/ Soy and Chilly
- Whole fish w/ Soy, Scallions and Ginger - This might be a bit bland for many, but those that love it love it. I honestly prefer the bass to the grouper. I find grouper meat to be tougher and drier.
- Crispy Beef w/ Orange Sauce - Crispy on the outside but tender on the inside. The sweet orange sauce is a perfect match.
- Beef w/ Bitter Melon
To sum it up in order to get the best of Royal China I prefer to stick to the dim sum and the crispy duck. And if you are still hungry well then order away.
Budget: Expensive . But set lunches including the unlimited dim sum lunch - very reasonable. Great value for money.
Alcohol: Yes
Contact:
Tel: 011 49818000
16th Floor
Eros Corporate Tower
Nehru Place