So what I seem to be gathering about Tibetan food is that it's um Indian Chinese? Barring a few dishes that seem to be distinctively Tibetan every menu I have encountered then proceeds to list out your chilly chickens and chowmeins. So yay it all makes sense, its not that we've destroyed the delicate art of Chinese cuisine here its just that we're serving Tibetan food under the guise of Chinese food- Pheuf!
Anyway now that I have cracked this let me tell you about Tibet Kitchen. I was driving in my least favourite market when this small little eatery caught my eye. I made a mental note to return and return i did armed with a friend by my side. I tried picking the most "Tibetan" sounding dishes i might not get at AKA SAKA or FUJIYA. Here's what we ate and what I thought: